ENGLISH

Handbook of Organic Food Safety and Quality

By Julia Cooper , at al (Eds.)

Book information

Year
2007
ISBN
9780849391545, 0849391547, 1845690109, 9781845690106, 9781845693411
Open Library ID
OL11560548M
Language
english
Format
PDF
Filesize
4 MB (3764453 bytes)
Edition
1
Pages
521\543
Time added
2011-06-04 13:46:07

Description

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.

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