ENGLISH

Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Contaminants in the Total Environment/ Ruckstande von Pestiziden und anderen verunreinigenden Material in der gesamten Umwelt

Book information

Publisher
Springer-Verlag New York
Year
1972
ISBN
978-1-4615-8481-0, 978-1-4615-8479-7
DOI
10.1007/978-1-4615-8479-7
Language
english
Format
PDF
Filesize
11 MB (11437658 bytes)
Series
Residue Reviews 41
Edition
1
Pages
188\191
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established on es are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govemmental agencies and legislative bodies. around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of thesechemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

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