ENGLISH

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

By Ellen Brown

Book information

Publisher
Running Press
Year
2011
ISBN
0762437987, 9780762437986
Language
english
Format
PDF
Filesize
71 MB (74346071 bytes)
Pages
240\241
Time added
2014-04-21 12:53:09

Description

Summertimes here, and tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nations best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nations favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.

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