ENGLISH

Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

By Claudia Lucero

Book information

Publisher
LLC, Storey Publishing
Year
2020
ISBN
9781635862416, 2020013426, 2020013427, 9781635862409
Language
english
Format
EPUB
Filesize
18 MB (18966003 bytes)
Pages
\0
Time added
2023-01-12 11:09:21
Cooking & Food; Reference; Nonfiction; CKB071000;

Description

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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