ENGLISH

Food and Drink Service: Levels 1 and 2

By Roy Hayter (auth.)

Book information

Publisher
Macmillan Education UK
Year
1993
ISBN
978-0-333-59502-2, 978-1-349-80473-3
Language
english
Format
PDF
Filesize
26 MB (27654114 bytes)
Pages
\129
Time added
2017-11-21 00:00:00
generalScience

Description

Front Matter....Pages i-iv About this book....Pages 1-2 Customer skills....Pages 3-12 Safety and security....Pages 13-16 Hygiene in serving....Pages 17-20 Taking payment....Pages 21-26 Preparing and clearing — table and tray....Pages 27-36 Table and tray service....Pages 37-54 Carvery and buffet service....Pages 55-60 Silver service....Pages 61-66 Drink service....Pages 67-72 Wine service....Pages 73-84 Counter service....Pages 85-94 Take-away service....Pages 95-100 Vending....Pages 101-106 Back Matter....Pages 107-124

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