ENGLISH

Jane Grigson's Fish Book

By Jane Grigson

Book information

Publisher
Penguin UK
Year
1998
ISBN
0140273255, 9780140273250
Open Library ID
OL7351891M
Language
english
Format
EPUB
Filesize
2 MB (2549758 bytes)
Pages
\0
Time added
2011-08-31 04:54:40

Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

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