ENGLISH

Polysaccharides: Properties and Applications

Book information

Publisher
Wiley-Scrivener
Year
2021
ISBN
111971138X, 9781119711384
Language
english
Format
PDF
Filesize
35 MB (36706182 bytes)
Pages
773\774
Topic
Chemistry
Time added
2022-10-18 12:54:28

Description

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

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