ENGLISH

Diet and Exercise in Cognitive Function and Neurological Diseases

Book information

Publisher
Wiley-Blackwell
Year
2014
ISBN
978-1-118-84055-9, 205-213-225-2, 1118840550, 9781118840566, 1118840569, 9781118840573, 1118840577, 9781322949680, 1322949689
Language
english
Format
PDF
Filesize
7 MB (7051284 bytes)
Edition
1
Pages
384\401
Time added
2016-01-24 03:00:00

Description

"Diet and Exercise in Cognitive Function and Neurological Diseases looks at the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into the two sections. The first focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean diet, ketogenic and vegan diets, as well as the role specific nutrients, fats, fatty acids, and caloric intake have on neurological health and cognitive function. The second part of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters in this section look at the impacts of disease in the management of specific neurological disorders such multiple sclerosis and Parkinson's disease. Collectively, the chapters in Diet and Exercise in Cognitive Function and Neurological Diseases come together to form a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function"--Provided by publisher. �Read more... Abstract: Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. �Read more...

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