ENGLISH

Towards A Risk-Based Chain Control

By Frans J. M. Smulders

Book information

Publisher
Wageningen Academic Publishers
Year
2006
ISBN
9076998973, 9789076998978
DOI
10.3920/978-90-8686-583-3
Language
english
Format
PDF
Filesize
3 MB (3507427 bytes)
Series
Food Safety Assurance and Veterinary Public Health v. 4
Pages
408\409
Time added
2014-04-10 04:00:00

Description

This book is the fourth in the series of "Food Safety Assurance and Veterinary Public Health" which presents the latest findings in research on the topics of food safety in the entire agifood chain from table to stable. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted towards scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety

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