ENGLISH

Food Proteins and Their Applications

By Srinivasan Damodaran

Book information

Publisher
CRC Press
Year
1997
ISBN
9780824798208, 0824798201
LCC
TP453.P7 F665 1997
Open Library ID
OL658809M
Language
english
Format
RAR
Filesize
8 MB (8436790 bytes)
Series
Food Science and Technology
Edition
1
Pages
694\0
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

This comprehensive reference reviews the physicochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods;offering solutions to current problems related to the complexity of food composition, preparation, and storage.

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