ENGLISH

Packaging for Food Preservation

By Matteo Alessandro Del Nobile , Amalia Conte (auth.)

Book information

Publisher
Springer-Verlag New York
Year
2013
ISBN
978-1-4614-7683-2, 978-1-4614-7684-9
DOI
10.1007/978-1-4614-7684-9
Language
english
Format
PDF
Filesize
2 MB (1904494 bytes)
Series
Food Engineering Series
Edition
1
Pages
193\196
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Food Science; Biochemical Engineering

Description

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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