ENGLISH

The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets

By Emma Macdonald

Book information

Publisher
Duncan Baird
Year
2013
ISBN
9781848991156
Language
english
Format
MOBI
Filesize
22 MB (23263749 bytes)
Pages
224\0
Library
Mobilism
Time added
2021-10-05 01:23:46

Description

These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great meals; and mix and match both home-cooked and store-bought foods. This fantastic treasure trove of culinary delights shows you how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies. The mouthwatering recipes include Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

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