ENGLISH

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

By Amos Nussinovitch , Madoka Hirashima

Book information

Publisher
CRC Press
Year
2019
ISBN
9781138084094, 1138084093
Language
english
Format
PDF
Filesize
9 MB (9946455 bytes)
Pages
289 Se\325
Time added
2019-04-14 13:55:48
Hydrocolloids;Cooking;Gums and resins;Stabilizing

Similar books