ENGLISH

Food emulsions : principles, practices, and techniques

By McClements , David Julian

Book information

Publisher
CRC Press
Year
2016
ISBN
9781498726689, 1498726682, 978-1-4987-2669-6
Language
english
Format
PDF
Filesize
23 MB (24297010 bytes)
Edition
Third edition
Pages
690\714
Time added
2015-12-23 22:00:00
Emulsions. Food.

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