Ensuring Global Food Safety: Exploring Global Harmonization

Description

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security issues and emerging issues in food safety. The food production systems, global food security and supply chain are elucidated in this book. The importance of biotechnology and its impact on food security are discussed in this book along with the strategies for global food security. The policies, trends and challenges in food security and the future of the global food security have been described in this book. This book provides detailed insights into several aspects related to global food security. Cover Title Page Copyright ABOUT THE EDITOR TABLE OF CONTENTS List of Figures Preface Chapter 1 The Concept of Food Security 1.1 Introduction 1.2 Terminology And Concepts Related To Food Security 1.3 Need For Food Security 1.4 Five Key Global Food Security Issues 1.5 Food Safety Net Programs 1.6 Emerging Issues In Food Safety Nets 1.7 Emerging Issues In Agricultural Productivity And Food Security 1.8 Conclusion References Chapter 2 Food Production And Food Production Systems 2.1 Introduction 2.2 Origin Of Food Production 2.3 Types Of Food Production And Processing 2.4 Traditional Food Processing Methods 2.5 Sustainable Agriculture: Impacts On Food Production 2.6 Linking Food Production And Food Security 2.7 Food Systems 2.8 The Current State Of Food Security 2.9 Observed Impacts, With Detection And Attribution 2.10 Food Security And Food Prices 2.11 Sensitivity Of Food Production To Weather And Climate References Chapter 3 Global Food Security And Supply Chain 3.1 Introduction 3.2 Food Supply Chain Safety And Security: A Concern Of Global Importance 3.3 Impact Of Climate On Food Supply Chains 3.4 Food Loss And Waste In The Food Supply Chain 3.5 Technology For Food Wastage In The Supply Chain 3.6 Sustainable Logistics And Transport To Ensure Food Security 3.7 Conclusion References Chapter 4 Biotechnology And Its Impact On Food Security 4.1 Introduction 4.2 Potentials Of Biotechnology In Crop Improvement 4.3 Plant Production And Biotechnology 4.4 Difficulties For The Nations 4.5 Worldwide Positions 4.6 Dealing With Economic Issues 4.7 Risks Of Biotechnology References Chapter 5 Global Food Security And Strategies 5.1 Introduction 5.2 Strategies During Climate Change 5.3 Strategies In Food Availability 5.4 Agriculture Strategies And Food Security 5.5 Identifying The Problems And Making The Successful Strategies References Chapter 6 Food Security And Policies: The Global Perspective 6.1 Introduction 6.2 Public Policies For Food Security In Countries With Different Development Levels 6.3 Food And Nutrition Security: Critical Factors And Public Policy 6.4 Public Policy And Public Programs To Address Food Insecurity 6.5 Three Reasons Why You Should Care About Food Security Policy 6.6 What Do Effective Food Security Policies Look Like? 6.7 Importance Of Food Resilience In Policy Making 6.8 Food Security Response Mechanisms 6.9 Policy Leadership 6.10 Conclusion References Chapter 7 Trends And Challenges In Global Food Security 7.1 Introduction 7.2 Food Security – Why It Matters? 7.3 Importance Of Food Security 7.4 Progress In Global Food Security 7.5 Future Of Food And Agriculture 7.6 How Are Consumer Trends And Technology Affecting Food Safety 7.7 Global Food Security- Challenges 7.8 Emerging Trends in Global food Security 7.9 Trends Shaping The Future Of Food Security 7.10 Global Governance Of Food Security References Chapter 8 Future Of Global Food And Its Security 8.1 Introduction 8.2 History Of Food Security 8.3 The Future And The Challenge: A Global Perspective On Food Security 8.4 Climate Change Could Make Food Less Safe 8.5 Our Food System is Pushing Nature to the Brink, Steps Which are Necessary 8.6 Can It Resurrect Environment? 8.7 Upcycling Surplus Food Into New Products 8.8 Conclusion References Index Back Cover