ENGLISH

Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

Book information

Publisher
Houghton Mifflin Harcourt
Year
2010
ISBN
9780470448465, 9780470448465
Language
english
Format
EPUB
Filesize
22 MB (23425951 bytes)
Edition
1
Pages
192\0
Time added
2013-11-06 06:46:49

Description

A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won't know the difference. Find recipes for cookies, bars, quick breads, cakes and frostings, pies and more! Try Red Velvet Cake, Delicious Baked donuts, Super Easy Dark Chocolate Fudge or Blueberry Muffins. Learn to use allergy-free alternatives in your own recipes too! Elizabeth Gordon, hard cover, color photos, 191 pages, 2010(c).

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