ENGLISH

The quick pickle cookbook: recipes & techniques for making & using brined fruits & vegetables

By Parisi , Grace

Book information

Publisher
Rockport Publishers;Quarry Books
Year
2016
ISBN
9781631591440, 1631591444
Language
english
Format
EPUB
Filesize
15 MB (15360667 bytes)
Pages
144 pages : color illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52
Canning and preserving;Fruit--Preservation;Pickled

Description

More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavour variations. You'll even learn how to use the brine in the recipes you prepare. An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further.

Similar books