ENGLISH

Nutrition: A Handbook for Community Nurses

By Judy Butriss , Amanda Wynne , Marilyn Edwards , Amanda Wyanne , Judy Buttriss

Book information

Publisher
Wiley
Year
2001
ISBN
1861562160, 9781861562166
Language
english
Format
PDF
Filesize
2 MB (1678364 bytes)
Edition
1st
Pages
218\227
Time added
2013-12-28 08:19:04

Description

This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and information. It discusses healthy eating and nutrition and includes an overview of the current healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals.It explains the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health concerns of various groups in the population, including pregnant women, infants, school children, adolescents and elderly people. The importance of nutrition in disease prevention is examined with a look at practical dietary advice for prevention and treatment of diet-related diseases.

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