ENGLISH

A Book of Mediterranean Food

By David , John;Wright , Elizabeth;Minton , Clarissa Dickson

Book information

Publisher
New York Review of Books
Year
2002
ISBN
9781590170038, 1590170032
Language
english
Format
MOBI
Filesize
6 MB (5863450 bytes)
Series
New York Review Books classics
Edition
Second revised edition
Pages
XVI, 203 pages : illustrations ; 21 cm\0
Time added
2020-07-26 19:24:52
Kookboeken;Mediterrane keuken

Description

SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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