Emerging Economies: Food and Energy Security, and Technology and Innovation

Description

This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation.  Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book offers insights on how the major EDEs have addressed the complex and increasingly interrelated issues of agricultural growth, food security and access to energy as part of their growth and development experience over the last three decades.  Underscoring the broader view of institutions of national innovation capacities, the volume presents the role of domestic policy and macroeconomic fluctuations in shaping the innovation capacities and development policy in these countries. The book is divided into three main parts.  Part I addresses agriculture and food security, while Part II focuses on the energy sector, including the importance of clean energy and energy efficiency in improving access.  Parts I and II also cover the role of the major sector-specific innovations for increasing productivity and growth.  Subsequently, Part III examines the importance of economy-wide institutions of innovation in the context of supporting growth and development.