ENGLISH

Wine Flavour Chemistry, Second edition

By Jokie Bakker , Ronald J. Clarke(auth.)

Book information

Publisher
Wiley-Blackwell
Year
2011
ISBN
9781444330427, 9781444346022
DOI
10.1002/9781444346022
Language
english
Format
PDF
Filesize
3 MB (2840944 bytes)
Pages
435\435
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

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