ENGLISH

Bioactive Food Proteins and Peptides: Applications in Human Health

By Navam S. Hettiarachchy , Kenji Sato , Maurice R. Marshall , Arvind Kannan

Book information

Publisher
CRC Press
Year
2011
ISBN
1420093142, 9781420093148
Google Books ID
6OOV_8gPghAC
Open Library ID
OL25054608M
Language
english
Format
PDF
Filesize
6 MB (6237639 bytes)
Edition
1st edition
Pages
348\348
Orientation
no
Scanned
no
Time added
2012-02-04 16:00:00

Description

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

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