ENGLISH

Essentials of Southern cooking: techniques and flavors of a classic American cuisine

By fowler , Damon Lee

Book information

Publisher
Lyons Press
Year
2013
ISBN
9780762792221, 9781493003990, 1493003992, 9781493004003, 149300400X
Language
english
Format
PDF
Filesize
59 MB (61865608 bytes)
Pages
color illustrations\437
Time added
2020-07-26 19:24:52
American -- Southern style;COOKING -- Regional & EAmerican--Southern style;Electronic books;CookbookCOOKING--Regional & Ethnic--American--Southern Sta

Description

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.

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