ENGLISH

Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen

By Franco Maria Ruggeri , Ilaria Di Bartolo , Fabio Ostanello , Marcello Trevisani (auth.)

Book information

Publisher
Springer-Verlag New York
Year
2013
ISBN
978-1-4614-7521-7, 978-1-4614-7522-4
DOI
10.1007/978-1-4614-7522-4
Language
english
Format
PDF
Filesize
1 MB (1422796 bytes)
Series
SpringerBriefs in Food, Health, and Nutrition
Edition
1
Pages
88\89
Orientation
yes
Scanned
yes
Time added
2013-10-21 04:00:38
generalVirology; Food Science; Infectious Diseases; Medic

Description

Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. ​The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention.

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