ENGLISH

Perfect too : 92 more essential recipes for every cook's repertoire

Book information

Publisher
Penguin Books Ltd;Fig Tree
Year
2014
ISBN
9780241003121, 0241003121, 978-0-241-96910-6
Language
english
Format
EPUB
Filesize
4 MB (4172617 bytes)
Pages
358\0
Time added
2017-08-15 11:00:00

Description

"Including 92 more recipes and tips, this title helps you create classic dishes ranging from perfect creme brulee to the perfect fried chicken"--Publisher's description. Abstract: Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson, the author has pulled together the best points from each to create the perfect version of 91 more classic dishes, from perfect creme brulee to the perfect fried chicken. Read more...

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