ENGLISH

Class 1 Oxidoreductases X: EC 1.9 - 1.13 (Springer Handbook of Enzymes)

By Antje Chang , Dietmar Schomburg , Ida Schomburg

Book information

Publisher
Springer
Year
2005
ISBN
3540265856, 9783540265856
Open Library ID
OL9055697M
Language
english
Format
PDF
Filesize
4 MB (4196050 bytes)
Series
Springer Handbook of Enzymes 25. Class 1
Edition
2nd
Pages
769\769
Time added
2011-08-31 04:54:40

Description

The Springer Handbook of Enzymes provides concise data on some 3,700 enzymes sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition will consist of approximately 30 volumes, each comprising one enzyme class. Each entry is correlated with references and one or more source organisms. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.

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