ENGLISH

Nutrition Labeling Handbook (Food Science and Technology)

By Shapiro

Book information

Publisher
CRC Press
Year
1995
ISBN
0824792858, 9780824792855, 9780585371894
LCC
TX551 .N79 1995
Open Library ID
OL789417M
Language
english
Format
EPUB
Filesize
3 MB (2905178 bytes)
Edition
1
Pages
\0
Time added
2011-08-31 04:54:40

Description

This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

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