Just Five Ingredients
Book information
Description
Ainsley Harriott is the master of fabulous, flavorsome food and he has created a collection of mouth watering dishes that use a maximum of five ingredients- perfect for the time short, budget conscious cook.;Starters and light meals -- Pasta, pulses and grains -- Vegetarian dishes -- Meat and poultry -- Fish and seafood -- Side dishes -- Puddings and baking.
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