Macromolecular Chemistry: Natural & Synthetic Polymers (De Gruyter Textbook)
Book information
Description
This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrates, lipids, proteins, and nucleic acids are explored including their classifications and properties. Industrial synthetic polymers are discussed including their synthesis, characterization, and industrial use. Applications discussed include potential additives and biodegradable polymers. Preface Contents Part I: Natural Polymers Chapter 1 Introduction Chapter 2 Carbohydrates Chapter 3 Lipids Chapter 4 Proteins (Polymers of Amino Acids) Chapter 5 Nucleic Acids Part II: Synthetic Polymers Chapter 6 Industrial Synthetic Polymers Abbreviations Resources and Further Readings Index
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