ENGLISH

The Indian family kitchen : classic dishes for a new generation

By Anjali Pathak

Book information

Publisher
Clarkson Potter/Publishers
Year
2015
ISBN
9780804188265, 0804188262, 978-0-147-52997-8, 978-0-147-52998-5
Language
english
Format
PDF
Filesize
65 MB (67841651 bytes)
Edition
unabridged
Pages
221\308
Time added
2017-08-15 11:00:00
CookingIndian.;Cooking.;CookingIndic.;India.

Description

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.  You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation

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