ENGLISH

Nutrition and feeding of organic poultry

By Blair , Robert

Book information

Publisher
CABI
Year
2018
ISBN
9781786392985, 9781786392992, 1786392984, 1786392992
Language
english
Format
PDF
Filesize
3 MB (3209119 bytes)
Edition
Second edition
Pages
251\279
Time added
2019-04-14 09:00:00
Poultry -- Feeding and feeds.;Organic farming.;Fee

Description

This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.  Read more... Abstract: This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future

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