ENGLISH

The Insect Cookbook: Food for a Sustainable Planet

By Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap

Book information

Publisher
Columbia University Press
Year
2014
ISBN
9780231536219
DOI
10.7312/vanh16684
Language
english
Format
PDF
Filesize
9 MB (9811044 bytes)
Pages
216\216
Library
degruyter.com
Time added
2023-08-22 23:20:26

Description

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use—where to buy them, which ones are edible, and how to store and prepare them—with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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