ENGLISH

Knack Chinese cooking: a step-by-step guide to authentic dishes made easy

By Cole , Kian Lam , Liesa;Hulin , Belinda;Kho

Book information

Publisher
Knack
Year
2010
ISBN
9781599216164, 1599216167
Language
english
Format
PDF
Filesize
8 MB (8634351 bytes)
Series
Knack make it easy
Pages
xii, 244 pages : color illustrations ; 21 x 22 cm\
Time added
2020-07-26 19:24:52
Chinese;Nonfiction;CookbooksCooking

Description

Tools & equipment -- Pantry basics -- Fresh ingredients -- Appetizers -- Soups -- Chicken -- Beef -- Pork -- Fish -- Shellfish -- Tofu -- Vegetables -- Noodles & rice -- Roasts & stews -- Cold dishes -- Holiday favorites -- Hot pots -- Dim sum dishes -- Fruits & sweets. Tools & equipment -- Pantry basics -- Fresh ingredients -- Appetizers -- Soups -- Chicken -- Beef -- Pork -- Fish -- Shellfish -- Tofu -- Vegetables -- Noodles & rice -- Roasts & stews -- Cold dishes -- Holiday favorites -- Hot pots -- Dim sum dishes -- Fruits & sweets.

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