ENGLISH

Al dente : a history of food in Italy

By Parasecoli , Fabio

Book information

Publisher
Reaktion Books
Year
2014
ISBN
9781780232768, 1780232764
Language
english
Format
PDF
Filesize
6 MB (6575810 bytes)
Series
Foods and nations.
Pages
332\334
Time added
2015-11-04 20:20:26
Food habits Italy History Social aspects Psycholog

Description

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today.  Read more...

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