ENGLISH

Spain: from the source: authentic recipes from the people that know them best

By Davies , Margaret , Sally;Stepien

Book information

Publisher
Lonely Planet Food
Year
2016
ISBN
9781760341756, 9781760340766, 1760340766
Language
english
Format
EPUB
Filesize
84 MB (88062476 bytes)
Edition
1st edition
Pages
272 pages : illustrations (colour), 1 map (colour)
Time added
2020-07-26 19:24:52
CookingSpanish

Description

Lonely Planet presents Spain's most authentic dishes—direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes—from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include:Escalivada—chargrilled vegetable saladLubina a la Mallorquina—Mallorcan-style sea breamPaella Valenciana—chicken and rabbit paellaCochinillo—suckling pigLechazo—roast lambChurros—fried dough sticks with chocolatePintxos—Basque tapasFabada Asturiana—Asturian bean stewGazpacho—chilled tomato soupTarta de Santiago—St James cakeAnd more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From...

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