ENGLISH

Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

By Phyllis Hobson

Book information

Publisher
Storey Publishing
Year
2010
ISBN
9781603425964, 0882662791, 1603425969
Language
english
Format
EPUB
Filesize
3 MB (3153393 bytes)
Pages
35\0
Library
Mobilism
Time added
2021-10-30 02:28:16

Description

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

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