ENGLISH

Food preservation techniques

By P. Zeuthen

Book information

Publisher
CRC Press; Woodhead
Year
2003
ISBN
185573530X, 9781855735309, 0849317576, 9780849317576
LCC
TP371.2 .F6 2003
Open Library ID
OL3439199M
Language
english
Format
PDF
Filesize
31 MB (32391641 bytes)
Series
Woodhead Publishing in food science and technology
Edition
illustrated edition
Pages
600\600
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Text provides a review of developments in food preservation techniques and the ways they can be combined to preserve particular foods.

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