ENGLISH

A life in balance: healthy recipes from Maine

By Wolff , Meg;Campbell , T. Colin;Samuelson , Joan Benoit

Book information

Publisher
Down East
Year
2010
ISBN
9780892729067, 9780892729838, 089272983X
Language
english
Format
PDF
Filesize
2 MB (2328475 bytes)
Pages
159 pages\162
Time added
2020-07-26 19:24:52
COOKING--Regional & Ethnic--American--Middle Atlan

Description

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

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