ENGLISH

EatingWell in season: the farmers' market cookbook

By Price , Jessie

Book information

Publisher
Countryman Press
ISBN
9780881508567, 088150856X
Language
english
Format
EPUB
Filesize
44 MB (45859600 bytes)
Pages
253 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
American;Farmers' markets;Health;Cookbooks;NonfictNatural foods;Nutrition;Cooking (Natural foods);Co

Description

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

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