ENGLISH

UNECE Standard: Ovine Meat - Carcases and Cuts

By United Nations

Book information

Year
2008
ISBN
9211168864, 9789211168860, 9781435630239
Open Library ID
OL16140943M
Language
english
Format
PDF
Filesize
9 MB (9545325 bytes)
Pages
60\50
Time added
2011-06-04 13:46:07

Description

The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.

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