ENGLISH

Can it!: the perils and pleasures of preserving foods

By Allen , Gary J

Book information

Publisher
Reaktion Books Ltd
Year
2016
ISBN
9781780235721, 1780235720
Language
english
Format
PDF
Filesize
31 MB (32900110 bytes)
Pages
261 pages : illustrations ; 22 cm\263
Time added
2020-07-26 19:24:52
Canning and preserving;Canning and preserving--His

Description

Perils -- Ancient preserving methods -- Modern preserving methods -- Major ingredients -- Geography -- Beyond the main course.;This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others. Perils -- Ancient preserving methods -- Modern preserving methods -- Major ingredients -- Geography -- Beyond the main course.

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