ENGLISH

Mashed

By Herrick , Holly

Book information

Publisher
Gibbs Smith
Year
2016
ISBN
9781423644484, 1423644484
Language
english
Format
EPUB
Filesize
20 MB (21456997 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Courses & Dishes

Description

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes. Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

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