ENGLISH

Wine Science, Third Edition: Principles and Applications

By Ronald S. Jackson

Book information

Publisher
Academic Press
Year
2008
ISBN
0123736463, 9780123736468
Language
english
Format
PDF
Filesize
18 MB (18836347 bytes)
Series
Food Science and Technology
Edition
3
Pages
776\789
Time added
2013-11-13 21:08:58

Description

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.

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