ENGLISH

Discovering global cuisines: traditional flavors and techniques

By Allen , Nancy Krcek

Book information

Publisher
Pearson
Year
2014
ISBN
0135113482, 9780135113486
Language
english
Format
PDF
Filesize
218 MB (229066268 bytes)
Edition
First edition
Pages
xxiv, 933 pages : color illustrations ; 29 cm\958
Time added
2020-07-26 19:24:52
International cooking;Cookbooks

Description

China: complex and creative -- Japan and Korea -- Southeast Asia: Thailand, Vietnam, and Indonesia -- India: land of spice, rice, flatbreads, and legumes -- Europe and the western Mediterranean. France: conflict, culture, and creativity on a crossroads -- Italy: generous and genuine -- Spain: Iberian land of contrasts -- Greece and Turkey -- Eastern Mediterranean (Caucasus) and Middle East. Lebanon: the heart of the Middle East -- The Middle East and Caucasus: Persia-Iran and Republic of Georgia -- Africa and Latin America. Africa -- The West Indies or Cribbean islands -- Mexico. China: complex and creative -- Japan and Korea -- Southeast Asia: Thailand, Vietnam, and Indonesia -- India: land of spice, rice, flatbreads, and legumes -- Europe and the western Mediterranean. France: conflict, culture, and creativity on a crossroads -- Italy: generous and genuine -- Spain: Iberian land of contrasts -- Greece and Turkey -- Eastern Mediterranean (Caucasus) and Middle East. Lebanon: the heart of the Middle East -- The Middle East and Caucasus: Persia-Iran and Republic of Georgia -- Africa and Latin America. Africa -- The West Indies or Cribbean islands -- Mexico.

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