M: A 24 hour cookbook

Description

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases... ForewordCreating MDesigning and Building an M Restaurant24 hours of MDeliveries and SuppliersBreakfast and BrunchLunch Time for Wine M is for Martini - Cocktail Hour Canapes Raising the SteaksDinnerMidnight FeastsTechniquesIndexM CharitiesAbout Michael ReidAcknowledgments