ENGLISH

Cooking Vegan

Book information

Publisher
Book Publishing Company
Year
2012
ISBN
9781570672675, 9781570679438, 1570672679, 1570679436
Language
english
Format
EPUB
Filesize
2 MB (1779115 bytes)
Pages
x, 253 pages ; 26 cm\0
Time added
2020-07-26 19:24:52

Description

Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of nutrition information, tempting recipes, and menus. Cooking Vegan emphasizes minimally refined whole foods that are readily available and easy to prepare. Nutritious beans and whole grains take center stage, and wholesome fruits and vegetables add zest and zip. Enjoy a smorgasbord of creative recipes: Tuscan Minestrone, Fiesta Quinoa Salad with Lime Dressing, Cashew Cheese Lasagne, Blueberry Mince Pie, and Chocolate-Orange Cake are just a sampling of the tempting options included.

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