ENGLISH

Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

By Vault , Chefs Secret

Book information

Publisher
Chefs Secret Vault;Smashwords Edition
Year
2011
ISBN
9781458096081, 1458096084
Language
english
Format
EPUB
Filesize
258 kB (263829 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Electronic books

Description

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of the Best delicious pickled food recipes from the Chef's Secret Vault like Pickled Cheese, Pickled Peaches, Pickled Squash, Pickled Pumpkin, Pickled Garlic, Pickled Green Beans, Pickled Mushrooms and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Similar books