ENGLISH

Fish Quality Control by Computer Vision

By Pau , L. F

Book information

Publisher
Taylor and Francis
Year
2017
ISBN
9781351448468, 1351448463
Language
english
Format
PDF
Filesize
25 MB (26016624 bytes)
Edition
First edition
Pages
\313
Time added
2018-04-04 20:00:00
Seafood.

Description

"Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea"--Provided by publisher. Abstract: "Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea"--Provided by publisher

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