ENGLISH

Authentic Recipes from China

By Luca Invernizzi Tettoni , Kenneth Law , Lee Cheng Meng , Max Zhang

Book information

Publisher
Periplus Editions
Year
2004
ISBN
0794602088, 9780794602086
Language
english
Format
PDF
Filesize
43 MB (44572459 bytes)
Series
Authentic Recipes Series
Edition
Hardcover with Jacket
Pages
112\112
Time added
2012-12-09 12:49:11

Description

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.

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