ENGLISH

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

By Mark , Bittman

Book information

Publisher
Houghton Mifflin Harcourt Publishing Company
Year
2017
ISBN
9780544186941, 054418694X
Language
english
Format
AZW3
Filesize
23 MB (24087376 bytes)
Edition
2nd ed
Pages
837 pages\0
Time added
2020-07-26 19:24:52

Description

Front Cover; Front Flap; Front Matter; Half Title; Other Books by this Author; Title; Copyright; Contents; Acknowledgments; Introduction; How to Cook Everything Vegetarian 2.0; How to Use This Book; Getting Started; Salads; Soups; Vegetables, Fruits, Nuts, and Seeds; Pasta, Noodles, and Dumplings; Grains; Legumes; Tofu, Burgers, and Other High-Protein Foods; Eggs, Dairy, and Cheese; Breads, Muffins, Pizza, and Wraps; Sauces, Condiments, Herbs, and Spices; Desserts; Beverages; Back Matter; Appendix; 76 Great Appetizers; 100 Essential Recipes; Index; Converting Measurements; Back Flap.;The ultimate guide to meatless meals, completely updated and better than ever. Front Cover Front Flap Front Matter Half Title Other Books by this Author Title Copyright Contents Acknowledgments Introduction How to Cook Everything Vegetarian 2.0 How to Use This Book Getting Started Salads Soups Vegetables, Fruits, Nuts, and Seeds Pasta, Noodles, and Dumplings Grains Legumes Tofu, Burgers, and Other High-Protein Foods Eggs, Dairy, and Cheese Breads, Muffins, Pizza, and Wraps Sauces, Condiments, Herbs, and Spices Desserts Beverages Back Matter Appendix 76 Great Appetizers 100 Essential Recipes Index Converting Measurements Back Flap.

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